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Self-reliance

Garden, supplies, energy, household

SurviveBetter · As of 2026-10-12 · 23 entries

Everyday preparedness: plan ahead, store, grow and repair.

01 · Garden · Expert review pending

Growing vegetables and herbs in containers and on balconies

Even without a garden, herbs, lettuce, radishes, tomatoes or chillies can be grown on a balcony, terrace or windowsill. What matters is containers large enough with drainage holes, good potting compost, a sunny spot and regular watering. It will not make you self-sufficient – but it gives fresh greens, practice and enjoyment.

Fix containers on railings and sills securely or place them on the inside – falling pots can seriously injure people. Consider the balcony's load capacity; wet soil is heavy.

Wash hands after handling soil. Wash produce before eating.

Materials

  • Plant containers and potting compost
  • Rain barrel with lid(optional)

Steps

  1. 1

    Check the site

    Observe hours of sun, check wind shelter and weight. Sunny spots for tomatoes and chillies, partial shade for lettuce and many herbs.

  2. 2

    Choose containers

    Containers with drainage holes; large tubs for tomatoes, balcony boxes for herbs and lettuce. Saucers to keep water off the neighbours.

  3. 3

    Fill

    Use fresh potting compost, not garden soil, in pots. Fill to just below the rim.

  4. 4

    Sow or plant

    Sow according to the packet or plant young plants; put tender plants outside only after the last frosts.

  5. 5

    Water and feed

    Water when the top layer of soil is dry – often daily on hot days. After a few weeks, feed according to the manufacturer's directions.

  6. 6

    Harvest

    Harvest herbs and lettuce regularly; this encourages new growth.

Common mistakes

  • Pots too small
  • Containers without drainage holes
  • Unsecured boxes on the railing
  • Irregular watering

Limits and risks

  • No yield figures
  • No variety recommendations

Sources

  1. [1]

    Royal Horticultural Society – Dorling Kindersley: RHS Encyclopedia of Gardening

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-container-growing

02 · Garden · Expert review pending

Starting a small vegetable bed

A sunny bed of a few square metres can supply fresh vegetables over the season with good planning. What matters is a bright site, loosened soil improved with compost, a simple planting plan with crop rotation and regular watering and weeding. Stay realistic: a small garden supplements the stock but does not replace it.

On former industrial or building land, next to busy roads or where previous use is unknown, the soil may be contaminated. When in doubt, have a soil sample tested or grow in raised beds with new soil.

Wear gloves, put tools down with points facing down and watch for buried cables and pipes when digging.

Materials

  • Compost bin(optional)
  • Rain barrel with lid(optional)
  • Sturdy work gloves

Steps

  1. 1

    Choose a site

    Sunny, sheltered, close to water, not under trees. Keep it small – a well-tended small bed is better.

  2. 2

    Prepare the soil

    Remove grass and weeds, loosen the soil and work in mature compost. Make beds narrow enough to reach the middle without stepping on them.

  3. 3

    Planting plan

    Choose simple, robust crops (e.g. lettuce, radishes, beans, courgettes, potatoes). Write down the plan so you can rotate families next year.

  4. 4

    Sow and plant

    Sow at the right time according to the packet, mark rows and keep spacings. Frost-tender crops only after the last frosts.

  5. 5

    Care

    Water thoroughly in the morning or evening rather than lightly every day, remove weeds while young, cover the soil with mulch.

  6. 6

    Keep records

    Record sowing dates, varieties, harvests and problems – the most valuable basis for next year.

Common mistakes

  • Bed too large in the first year
  • Shady site
  • Treading on and compacting the soil
  • Same crop in the same place every year

Limits and risks

  • No sowing calendars – they depend on region and climate
  • No pesticide recommendations

Sources

  1. [1]

    Royal Horticultural Society – Dorling Kindersley: RHS Encyclopedia of Gardening

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-vegetable-bed-basics

03 · Garden · Expert review pending

Composting in the garden

Kitchen and garden waste turns into nutrient-rich compost within a few months. This works with a mix of moist, nitrogen-rich ("green") and dry, carbon-rich ("brown") materials, enough air and moisture. Meat, fish, dairy and cooked food do not belong on an open home compost – they attract rats.

Wear gloves when turning, avoid breathing in dust and wash hands afterwards. Anyone with a weakened immune system should check with a doctor beforehand whether compost work is suitable.

Whether and how garden compost is allowed (e.g. distance to neighbours) differs between municipalities – check local rules.

Materials

  • Compost bin
  • Sturdy work gloves

Steps

  1. 1

    Site and bin

    Set the bin on bare soil, in partial shade, easy to reach. A layer of coarse twigs at the bottom for air.

  2. 2

    Mix green and brown

    Add green (vegetable scraps, coffee grounds, thin layers of grass clippings) and brown (leaves, straw, torn cardboard, twigs) in alternating layers or mixed.

  3. 3

    Chop up

    Chop coarse material; smaller pieces decompose faster.

  4. 4

    Check moisture

    Moisten when dry; when wet, add more brown material and cover.

  5. 5

    Turn

    Turn or loosen occasionally to let in air; this speeds up decomposition.

  6. 6

    Use mature compost

    Compost is ready when it is dark, crumbly and smells earthy and the original materials are barely recognisable. Sieve it and work it into beds.

Common mistakes

  • Only grass clippings in a thick layer – turns putrid
  • Food scraps with meat – rats
  • Too dry
  • Immature compost on young plants

Limits and risks

  • No ratios or temperature figures
  • No composting of human waste

Sources

  1. [1]

    U.S. Environmental Protection Agency (EPA): Composting At Home

  2. [2]

    Royal Horticultural Society – Dorling Kindersley: RHS Encyclopedia of Gardening

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-composting

04 · Garden · Expert review pending

Saving seed from your own garden

From open-pollinated varieties you can save your own seed that produces similar plants again next year. It is easiest with self-pollinating crops such as beans, peas, tomatoes and lettuce. Seed from F1 hybrids, on the other hand, gives inconsistent results. Well dried, labelled and stored cool, seed remains viable for a number of years.

Bought seed may be chemically treated (often coloured). Never eat such seed and store it separately from food.

Passing on, swapping and selling seed may be legally regulated – check local rules.

Materials

  • Labels and waterproof marker
  • Airtight food-grade storage container

Steps

  1. 1

    Choose varieties and plants

    Grow open-pollinated varieties and mark the healthiest, most typical plants as seed bearers.

  2. 2

    Let them ripen

    Let beans and peas dry on the plant until the pods rattle. Harvest tomatoes fully ripe.

  3. 3

    Extract the seed

    Open dry pods. Scoop out tomato seeds with their gel, leave them in a little water for a few days following established instructions, then wash.

  4. 4

    Dry

    Spread out on paper or a plate in an airy, shady place and let them dry completely.

  5. 5

    Store

    Label paper bags or jars with variety and year and store cool, dry and dark.

  6. 6

    Germination test

    Before sowing, germinate a few seeds on damp kitchen paper to estimate viability.

Common mistakes

  • Saving seed from F1 hybrids
  • Harvesting unripe seed
  • Storing before fully dry – mould
  • Storing without labels

Limits and risks

  • No isolation distances
  • No figures on how long individual species stay viable

Sources

  1. [1]

    Suzanne Ashworth – Seed Savers Exchange: Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-seed-saving

05 · Garden · Expert review pending

Sharpening and caring for garden tools: spade, hoe, secateurs

A sharp spade digs more easily, a sharp hoe cuts weeds instead of tearing them, sharp secateurs do not crush shoots. Sharpening with a file or stone, cleaning, oiling and a sound handle greatly extend a tool's life – without machines and with few tools.

Clamp the tool firmly and file away from the body. Wear cut-resistant gloves when sharpening shears and blades.

Wear safety glasses when wire-brushing or grinding – rust and metal particles can fly into the eyes.

Materials

  • Flat file and sharpening stone for garden tools
  • Tool oil / care oil
  • Sturdy work gloves
  • Close-fitting safety goggles(optional)

Steps

  1. 1

    Clean

    Wash off soil, dry and remove rust with a wire brush or abrasive pad. Take shears apart if possible.

  2. 2

    Clamp

    Clamp the tool so the existing bevel is easy to reach.

  3. 3

    Restore the bevel

    Push the file at the angle of the existing bevel in one direction away from the body, working only the bevel. For spades and hoes a working edge is enough, not a razor.

  4. 4

    Remove the burr

    Take off the burr on the back with a flat stroke of the file or stone. On shears only lay the flat side flat.

  5. 5

    Oil and check the handle

    Oil the metal lightly, check wooden handles for cracks and treat with linseed oil if appropriate. Fix or replace loose handles.

Common mistakes

  • Grinding the flat side of secateurs
  • Overheating with an angle grinder and softening the metal
  • Holding the tool in the hand instead of a vice
  • Hanging it up wet in the shed

Limits and risks

  • No instructions for powered tools
  • No exact angles – keep the existing bevel

Sources

  1. [1]

    Royal Horticultural Society – Dorling Kindersley: RHS Encyclopedia of Gardening

  2. [2]

    Leonard Lee – The Taunton Press (1995): The Complete Guide to Sharpening

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-garden-tool-sharpening

06 · Supplies · Expert review pending

Simple water storage at home

A water stock is the foundation of household preparedness: without water even the best food stocks are hard to use. The simplest option is bought, sealed bottled water that is used and replaced according to its best-before date. If you fill your own, you need clean, food-grade containers, a date and a fixed rotation schedule.

Never use containers that held fuel, chemicals or cleaning products – residues cannot be reliably removed.

If it is unclear whether stored water is still sound (damaged container, smell, cloudiness, unknown age), treat it before drinking or use it for flushing and cleaning.

Water is heavy: one litre weighs about one kilogram. Store large containers near the floor and check what shelves can carry.

Materials

  • Food-grade water container – Food-grade only and never used for anything else
  • PET bottle (clear, max. 2 litres)(optional) – Bought bottled water is the simplest option
  • Labels and waterproof marker – Note the fill date

Steps

  1. 1

    Decide the amount

    Follow your authority: Germany's BBK gives around two litres per person per day for emergency preparedness, Ready.gov one gallon (about 3.8 litres) per person per day including sanitation. Plan reserves for children, sick people, pets and hot weather.

  2. 2

    Prefer sealed bottled water

    Bought water in its original packaging is simplest. Store it dark and cool and use it in daily life before the best-before date, then replace it.

  3. 3

    Prepare your own containers cleanly

    Use only food-grade containers with a tight closure. Clean with washing-up liquid and hot water and rinse well. Wash your hands and do not touch the inside of lid or opening.

  4. 4

    Fill with tap water and label

    Fill to the top with drinking water from the public supply, close tightly and note the fill date.

  5. 5

    Store correctly

    Cool, dark, not next to chemicals, fuel, paint or cleaning products – plastic can absorb odours. Not in direct sun or next to the heating.

  6. 6

    Rotate regularly

    Replace self-filled water at fixed intervals; Ready.gov gives six months for this. Choose a fixed date, such as when the clocks change.

Common mistakes

  • Using old fuel or detergent containers
  • Storing containers without a date
  • Keeping the stock next to paint or solvents
  • Planning only for drinking and forgetting hygiene
  • Touching the opening with unwashed hands

Limits and risks

  • No instructions for long-term preservation with chemicals
  • Quantities come from authorities and may change – check the current version

Sources

  1. [1]

    Bundesamt für Bevölkerungsschutz und Katastrophenhilfe (BBK), Deutschland: Ratgeber für Notfallvorsorge und richtiges Handeln in Notsituationen

    https://www.bbk.bund.de

  2. [2]

    Ready.gov – U.S. Federal Emergency Management Agency (FEMA): Water (emergency water supply guidance)

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-home-water-storage

07 · Supplies · Expert review pending

Storing the harvest: potatoes, root vegetables, apples

Potatoes, carrots, beetroot, cabbage, onions and keeping apples last for weeks to months without a fridge if they are undamaged and stored cool, dark and at suitable humidity. Regular checks stop one rotten item spoiling the whole store. Cut away green parts of potatoes generously and do not eat heavily greened tubers.

Green patches and sprouts on potatoes contain more solanine. Cut them away generously; do not eat heavily green or bitter-tasting potatoes.

Remove rotten or mouldy items immediately; wash stored vegetables before eating.

Materials

  • Clean sand(optional)
  • Newspaper and cardboard(optional)
  • Labels and waterproof marker

Steps

  1. 1

    Select

    Store only undamaged, healthy produce; use bruised items first.

  2. 2

    Prepare

    Do not wash potatoes; let them dry briefly. Twist the tops off carrots and beetroot. Let onions dry thoroughly.

  3. 3

    Store

    Potatoes in the dark in crates, root vegetables in crates of slightly damp sand, onions airy and dry, hung or in nets, apples side by side in shallow trays, separate from vegetables.

  4. 4

    Label

    Note variety and date stored.

  5. 5

    Check

    Go through weekly, remove anything rotten, keep an eye on temperature and frost protection.

Common mistakes

  • Storing damaged produce
  • Potatoes in the light
  • Apples next to potatoes
  • Storing in a warm boiler room

Limits and risks

  • No storage times or temperature figures per vegetable

Sources

  1. [1]

    Royal Horticultural Society – Dorling Kindersley: RHS Encyclopedia of Gardening

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-garden-harvest-storage

08 · Energy and heat · Expert review pending

Using rainwater for garden and household

A covered rain barrel on the downpipe provides water for the garden and, in an emergency, water for flushing and cleaning. Rainwater from a roof, however, is not drinking water: it can contain bird droppings, dust and substances from the roofing material. If you want to drink it, it must be treated like any surface water.

Open or poorly covered barrels are a drowning hazard for small children. Close the lid firmly and child-safely.

Do not drink rainwater from the barrel or use it to brush teeth without treatment. For treatment see the “Water” world.

Standing water is a breeding site for mosquitoes. Cover the barrel and secure openings with fine mesh.

Materials

  • Rain barrel with lid – With a tight lid

Steps

  1. 1

    Check the rules

    In rented property, get permission. Whether and how rainwater may be used can be regulated regionally – check local rules.

  2. 2

    Prepare the base

    A level, load-bearing base (e.g. paving slabs). A full barrel weighs as many kilograms as it holds litres, plus its own weight.

  3. 3

    Connect

    Use a rain diverter or downpipe connector that sends water back into the downpipe when the barrel is full, so it does not overflow.

  4. 4

    Cover

    Close the lid tightly; secure any openings with fine mesh against mosquitoes, leaves and animals.

  5. 5

    Maintain

    Clear leaves from the gutter and strainer regularly. Before frost, empty or disconnect the barrel so it does not crack.

Common mistakes

  • Drinking rainwater directly
  • Leaving the barrel open
  • Leaving the barrel full in winter
  • No overflow – water runs down the house wall

Limits and risks

  • No instructions for in-house rainwater systems
  • No statement on regional regulations – check local rules

Sources

–

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-rainwater-garden

09 · Energy and heat · Expert review pending

Planning backup heating – safe rather than improvised

Anyone preparing for a long heating failure plans beforehand: which heat source is approved for indoor use, professionally installed and inspected? Wood stoves need an inspected chimney, heaters need a carbon monoxide alarm and clearance from flammable materials. Grills, camping stoves, patio heaters and generators never belong indoors.

Carbon monoxide is invisible and odourless and can kill. Never run a grill, charcoal, camping stove, patio heater or generator in a home, cellar, garage or tent. If several people have headaches, dizziness or nausea, get outside immediately and call the local emergency number (112 in the EU).

Have stoves, flues and gas appliances installed and inspected only by professionals. If you smell gas: do not switch lights, no flames, open windows, leave the building and call the emergency service from outside.

Do not run electric heaters through multi-socket adapters or cable reels, do not cover them and keep them clear of curtains, beds and furniture.

Which appliances are allowed indoors (e.g. unvented gas or paraffin heaters) differs by region – check local rules and manufacturer information.

Materials

  • Carbon monoxide alarm
  • Smoke alarm
  • Wool blanket / duvet
  • Household fire extinguisher(optional)

Steps

  1. 1

    Clarify dependencies

    Find out whether the heating works without electricity. If not, discuss options with a professional instead of improvising.

  2. 2

    Approved heat source

    Use only appliances approved for indoor use. A wood stove must be professionally connected and the chimney regularly inspected and swept.

  3. 3

    Install alarms

    Carbon monoxide alarms in rooms with fireplaces or stoves and in sleeping areas, smoke alarms according to local requirements; test regularly.

  4. 4

    Store fuel

    Store firewood dry and away from the stove; liquid fuels only in approved containers outside living areas, as locally permitted.

  5. 5

    Passive measures

    Designate one room as a warm room, seal windows, keep warm clothing, blankets and sleeping bags ready – they work without any risk.

Common mistakes

  • Grill or gas stove for heating indoors
  • Generator in the garage
  • Stove without chimney inspection
  • Fan heater on a cable reel

Limits and risks

  • No appliance recommendations
  • No installation instructions
  • Legal requirements not described in detail

Sources

  1. [1]

    Centers for Disease Control and Prevention: Carbon Monoxide Poisoning – Prevention guidance

  2. [2]

    Ready.gov – U.S. Federal Emergency Management Agency (FEMA): Winter Weather

  3. [3]

    World Health Organization, Regional Office for Europe (2010): WHO guidelines for indoor air quality: selected pollutants (carbon monoxide chapter)

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-backup-heating-safety

10 · Energy and heat · Expert review pending

Seasoning and storing firewood

Freshly cut wood contains a lot of water. It burns poorly, smokes heavily and soots up the stove and chimney. Split, stacked with airflow, covered on top and raised off the ground, it dries over many months. A moisture meter shows when it is ready – common recommendations give values below about 20 percent.

Wood fires produce carbon monoxide. Only burn in inspected stoves with a working flue and install a carbon monoxide alarm.

Tall stacks can topple. Stack stably, not too high and secured against tipping; keep children away.

Do not store large woodpiles directly against house walls with windows or vents where local fire rules restrict this – check local rules.

Materials

  • Dry firewood
  • Wood moisture meter(optional)
  • Tarp(optional)
  • Sturdy work gloves

Steps

  1. 1

    Split and cut to length

    Saw to stove length and split, as soon as possible after felling. Split wood dries much faster than whole rounds.

  2. 2

    Choose the site

    Sunny and windy, on pallets, timber bearers or stones, with some distance from the house wall.

  3. 3

    Stack with airflow

    Stack loosely in rows, bark up, sides open. Stabilise the ends with crisscrossed pieces.

  4. 4

    Cover the top

    Roof or tarp on top only, leave the sides open. Wood wrapped completely does not dry.

  5. 5

    Check

    Measure on a freshly split face with the meter. Dry wood is lighter, sounds sharp when knocked together and often shows cracks at the ends.

  6. 6

    Day supply

    Bring only a small supply indoors a few days before use, at a distance from the stove.

Common mistakes

  • Burning green wood
  • Wrapping the stack completely in a tarp
  • Stacking directly on the ground
  • Burning treated wood or rubbish

Limits and risks

  • No drying times per species
  • No stove or chimney work

Sources

  1. [1]

    U.S. Environmental Protection Agency (EPA): Burn Wise – wood-burning best practices

  2. [2]

    Centers for Disease Control and Prevention: Carbon Monoxide Poisoning – Prevention guidance

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-firewood-seasoning

11 · Energy and heat · Expert review pending

Draught-proofing and keeping heat in the home

Leaky windows, doors, letterboxes and gaps around pipes let warm air escape. Draught strips, draught excluders, heavy curtains and closing off unused rooms are simple, cheap measures – every day and especially during a heating failure. Important: never block vents for stoves and gas appliances, and keep airing regularly.

Never seal vents, air bricks or air supplies for stoves, fireplaces and gas appliances. A lack of combustion air can lead to deadly carbon monoxide. Install a CO alarm.

Tighter rooms hold more moisture. Keep airing briefly several times a day, otherwise mould can develop.

Materials

  • Draught strip and draught excluder
  • Wool blanket / duvet(optional)
  • Carbon monoxide alarm

Steps

  1. 1

    Find leaks

    On windy days feel with the hand or a feather around windows, doors, letterboxes, sockets on outside walls and pipe openings for draughts.

  2. 2

    Mark vents

    Note all openings that belong to stoves and gas appliances or serve moisture control – these stay open.

  3. 3

    Seal

    Stick draught strip into window and door rebates, brush seals at door bottoms, draught excluders at doors, a cover for the letterbox.

  4. 4

    Curtains and blinds

    Close heavy curtains and blinds at night, open them in sunshine during the day. Do not cover radiators.

  5. 5

    Zone rooms

    During heating failure keep one room warm and close doors to unused rooms.

  6. 6

    Keep airing

    Air briefly and thoroughly several times a day instead of leaving windows tilted open.

Common mistakes

  • Taping over air bricks or air supply openings
  • Not airing any more after sealing
  • Covering radiators with curtains
  • Windows permanently tilted open

Limits and risks

  • No insulation of building elements
  • No inspection of combustion appliances

Sources

  1. [1]

    U.S. Department of Energy: Air Sealing Your Home (Energy Saver)

  2. [2]

    U.S. Environmental Protection Agency (EPA): A Brief Guide to Mold, Moisture, and Your Home

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-draught-proofing

12 · Energy and heat · Expert review pending

Small balcony and garden solar systems: what they can do and what to check

Plug-in solar systems ("balcony power plants") feed electricity into the home's circuits and reduce what is drawn from the grid. During a power cut, grid-tied units generally deliver no power for safety reasons. For backup power you need an off-grid setup or a portable power station with a solar panel. Permission, registration, mounting and connection are regulated regionally – check local rules and ask professionals when in doubt.

Panels are heavy and catch a lot of wind. Falling panels can seriously injure people. Only mount according to manufacturer instructions and rated for the load; involve professionals if unsure.

No DIY wiring, no tampering with inverters or the home installation. What is allowed and how units are connected differs by country – check local rules; when in doubt, a qualified electrician.

Charge and store battery storage and power stations only per manufacturer instructions, do not use damaged units, do not place them in escape routes.

Materials

  • Portable power station (battery with inverter)(optional)
  • Folding solar charger(optional)

Steps

  1. 1

    Clarify the goal

    Cut costs (grid-tied) or backup power for small devices (off-grid or power station)? These are different systems.

  2. 2

    Check the rules

    Clarify requirements on registration, power limits, plugs and meters, and consent from landlord or owners' association – check local rules.

  3. 3

    Site

    A sunny place with little shade, safely accessible, with load-bearing mounting. Nothing above walkways without a verified installation.

  4. 4

    Install per instructions

    Only use complete kits with manufacturer instructions and follow them exactly; connect only as locally permitted.

  5. 5

    Check regularly

    Check the mounting after storms, inspect cables for damage, occasionally clean panels carefully from a safe position.

Common mistakes

  • Assuming a balcony system provides power during an outage
  • Hanging panels unsecured on the railing
  • Improvising your own wiring
  • Ignoring rules and consent

Limits and risks

  • No wiring or connection instructions
  • No legal advice – check local rules
  • No yield calculation

Sources

–

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-balcony-solar

13 · Household · Expert review pending

Knowing your water, electricity and gas shut-offs

After a burst pipe, water near electrics or a storm, every minute counts. If you know in advance where the main water valve and the breaker panel are and how to operate them, you prevent further damage. Gas follows a different rule: if you smell gas, do not operate anything, leave the building and call the gas emergency service or the emergency number from outside.

If you smell gas: do not operate switches, doorbells or phones inside the building, no flame. Leave doors open, leave the building, warn others and call the utility's gas emergency service or the local emergency number (112 in the EU) from outside. Do not look for the leak yourself.

Do not turn gas back on yourself once it has been shut off. Restoring it belongs in the hands of the utility or a qualified professional.

If water is standing near sockets, appliances or the breaker panel, do not enter the room. Only operate the panel if you are standing on dry ground and can reach it safely – otherwise call the utility or the fire service.

Old valves can be stuck or start leaking when operated. Do not force them or use extensions; have defective valves replaced by a professional.

Materials

  • Headlamp / flashlight – Basements and cupboards are often dark
  • Labels and waterproof marker – Label shut-offs clearly

Steps

  1. 1

    Find the main water valve

    It is usually where the water pipe enters the building – often in the basement or utility room near the water meter. In flats there are often additional valves in the bathroom, kitchen or on a riser.

  2. 2

    Find the breaker panel and main switch

    Find out where your home's breaker panel (consumer unit) is and whether there is a main switch. Check whether the individual circuits are labelled.

  3. 3

    Know where the gas shut-off is

    If there is gas in the building: ask the landlord, utility or a qualified professional to show you where the main shut-off is. Whether and when occupants should operate it is set by the utility and authorities – when in doubt, touch nothing and call the gas emergency service.

    If you smell gas, do not operate switches or valves – get out and call from outside.

  4. 4

    Label and keep clear

    Mark the main water valve and breaker panel clearly and keep the access free of boxes and shelves. Keep a torch nearby.

  5. 5

    Operate the water valve once deliberately

    Turn the main water valve off and on again once in a calm moment so you know the direction and whether it moves freely. If it is stuck or leaks: do not force it, inform a professional or the landlord.

  6. 6

    Brief everyone in the household

    Show all adults and older children the locations and explain the gas rule. Note the numbers of the gas emergency service, water utility and landlord in the emergency plan.

Common mistakes

  • Looking for the main water valve only during an emergency
  • Operating the breaker panel with wet hands or while standing in water
  • Switching on lights or making phone calls inside the building when gas can be smelled
  • Turning gas back on yourself after it was shut off
  • Blocking access to shut-offs

Limits and risks

  • No instructions for work on gas or electrical installations
  • Rules on operating the gas shut-off differ by country and utility – check local rules

Sources

  1. [1]

    U.S. Federal Emergency Management Agency (FEMA): Are You Ready? An In-Depth Guide to Citizen Preparedness

  2. [2]

    Bundesamt für Bevölkerungsschutz und Katastrophenhilfe (BBK), Deutschland: Ratgeber für Notfallvorsorge und richtiges Handeln in Notsituationen

    https://www.bbk.bund.de

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-utility-shutoffs

14 · Household · Expert review pending

A practice routine for emergency skills

Supplies alone are not enough: under stress you fall back on what you have practised. A simple routine – a few minutes, regularly, with the whole household – keeps knowledge fresh: knowing the meeting point, finding a light in the dark, operating the radio, tying a knot, reading a map. Small, repeated exercises do more than a single big course.

Choose exercises so that no one is put at risk: no open fire indoors, no generators or stoves inside, no risky abseiling or climbing exercises without training.

First aid is best learned in a recognised course and refreshed regularly; this routine does not replace a course.

Materials

  • Battery or crank radio(optional)
  • Headlamp / flashlight(optional)
  • Paracord(optional) – For practising knots

Steps

  1. 1

    Choose the skills

    List five to ten things that would matter in an emergency: making an emergency call, reaching the meeting point, finding shut-offs, tuning the radio, grabbing a light in the dark, finding the first-aid kit, tying a knot, using map and compass.

  2. 2

    Set dates

    Plan one short exercise per month. Fixed occasions help, such as the clock change for batteries and supplies or the start of the school year for the family plan.

  3. 3

    Practise realistically

    Practise under slightly harder conditions: lights off and find the torch, put the phone away and dial numbers from paper, actually walk the route to the meeting point once.

  4. 4

    Debrief briefly

    What did not work? What was missing? Note one improvement and implement it before the next exercise.

  5. 5

    Rotate roles

    Each person should take on each task once. If only one person knows where the main water valve is, that knowledge may not be available in an emergency.

Common mistakes

  • Writing a plan once and never practising
  • Exercises so big and complex they never happen
  • Leaving children out
  • Dangerous exercises without instruction

Limits and risks

  • No substitute for first-aid courses or professional training
  • Content must be adapted to your own household

Sources

  1. [1]

    Ready.gov – U.S. Federal Emergency Management Agency (FEMA): Make A Plan

  2. [2]

    Bundesamt für Bevölkerungsschutz und Katastrophenhilfe (BBK), Deutschland: Ratgeber für Notfallvorsorge und richtiges Handeln in Notsituationen

    https://www.bbk.bund.de

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-skill-practice-routine

15 · Household · Expert review pending

Household repairs: what you can do yourself – and what you cannot

Doing small repairs yourself saves time and keeps a household working during a crisis: a blocked drain, a loose screw, a draughty window, a torn strap. Work on gas, electrical wiring, heating systems, flues and load-bearing parts of a building, on the other hand, belongs in professional hands – even in an emergency. The most important part of self-help is knowing this boundary.

No work on gas lines or gas appliances. If you smell gas, leave the building and call the gas emergency service or the local emergency number (112 in the EU) from outside.

Work on electrical wiring is reserved for qualified people in many countries and can be fatal. Check local rules; when in doubt, hire a qualified electrician.

Only enter buildings damaged by earthquake, storm, flood or fire once authorities or professionals have cleared them.

When working with ladders, knives and tools: a stable ladder, a second person nearby, safety glasses when drilling or grinding.

Materials

  • Headlamp / flashlight(optional)

Common mistakes

  • Working on gas or power “just temporarily” during an emergency
  • Patching damaged cables with tape and continuing to use them
  • Opening faulty heaters yourself
  • Climbing onto the roof after a storm without it being checked

Limits and risks

  • No repair instructions for individual appliances
  • Legal rules for electrical and gas work differ by country – check local rules

Sources

  1. [1]

    U.S. Federal Emergency Management Agency (FEMA): Are You Ready? An In-Depth Guide to Citizen Preparedness

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-home-repair-limits

16 · Household · Expert review pending

Mending clothes: patches, hems, zips

A hole in the knee, a torn hem or a sticking zip is usually no reason to throw clothing away. With patches, a few basic stitches and some patience, trousers, jackets and bags last much longer – sustainable in everyday life, valuable in a supply crisis.

Replace protective equipment whose function depends on its seams after damage, or have it checked by the manufacturer.

When ironing on patches, watch the fabric temperature; synthetic fibres can melt.

Materials

  • Sewing kit
  • Safety pins
  • Cotton cloth / T-shirt(optional) – As patch fabric

Steps

  1. 1

    Prepare

    Wash the garment, trim frayed threads and look at the damage from inside and outside.

  2. 2

    Cut the patch

    Cut a patch of similar fabric so it extends a good two centimetres beyond the hole all round; round the corners so they do not lift.

  3. 3

    Pin

    Pin the patch inside or outside, keeping the fabric smooth and without tension.

  4. 4

    Sew

    Sew the edge with small whip stitches or backstitches, then stitch the edges of the hole down onto the patch.

  5. 5

    Repair a hem

    Fold the hem along the old crease, pin it and sew with small stitches that barely show outside.

  6. 6

    Zip

    Ease sticking teeth with a pencil or a little wax. If the slider gapes, it can be squeezed very gently with pliers – squeezing too hard jams it.

Common mistakes

  • Patch too small
  • Fabric puckered while sewing
  • Thick, stiff patch on thin fabric
  • Zip slider squeezed too hard

Limits and risks

  • No substitute for a tailor for complex repairs
  • No repair of protective equipment

Sources

  1. [1]

    Reader's Digest: Complete Guide to Sewing

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-clothes-mending

17 · Household · Expert review pending

Bicycle: fixing a puncture and basic check

A bicycle keeps you mobile when fuel is scarce or trains stop running. With a patch kit, tyre levers and a pump you can fix a puncture at the roadside, and a quick check of tyre pressure, brakes and chain before every ride prevents many breakdowns. Brakes that do not work reliably belong in a workshop.

Do not ride with unreliable brakes. After any work on a wheel, check the brakes and that the wheel is secure before setting off.

Vulcanising solution is highly flammable; do not use it near flames and do not inhale the fumes.

Carry out repairs away from the road in a safe spot; use lights and a hi-vis vest in the dark.

Materials

  • Bicycle puncture kit and tools
  • Multitool(optional)

Steps

  1. 1

    Pre-ride check

    Tyre pressure (stated on the sidewall), brakes (pull the lever, push the bike), chain (clean, oiled, not rusty), lights.

  2. 2

    Remove wheel and tyre

    Open the brake if necessary, remove the wheel and let all the air out. Lever one side of the tyre off the rim with tyre levers and pull out the tube.

  3. 3

    Find hole and cause

    Inflate the tube and listen for the hole or find it in water. Carefully feel inside the tyre and remove the object.

    Careful when feeling: glass and wire can cut.

  4. 4

    Patch

    Dry the area, roughen it, apply a thin layer of solution, let it dry as stated on the pack, press the patch on firmly.

  5. 5

    Refit

    Inflate the tube slightly, insert it and push the tyre onto the rim by hand without pinching the tube. Pump to the rated pressure, refit the wheel, close the brake.

  6. 6

    Test

    Check the wheel is seated, the quick release or nuts are tight and the brakes work; take a short test ride.

Common mistakes

  • Cause in the tyre not removed
  • Tube pinched with a tyre lever
  • Patch on a wet or unroughened surface
  • Brake left open after refitting

Limits and risks

  • No instructions for adjusting brakes or gears
  • No work on e-bike electrics

Sources

  1. [1]

    Lennard Zinn – VeloPress: Zinn & the Art of Road Bike Maintenance

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-bicycle-repair-basics

18 · Household · Expert review pending

Home fire safety: smoke alarms, extinguishers, escape route

Smoke alarms wake you in time, a clear escape route gets everyone out, and an extinguisher or fire blanket only helps with a small starting fire. In crises with candles, backup heaters and improvisation the fire risk rises. Basic rule: saving people comes before fighting the fire – get out, close the door, call the emergency number.

If a fire spreads or the room is smoky: get everyone out immediately, close doors behind you and call the local emergency number (112 in the EU) from outside. Do not go back in.

Never put water on burning fat or oil – it causes a fireball. Turn off the heat and cover with a lid or fire blanket, or use an extinguisher rated for it.

In many regions smoke alarms are required; numbers and locations differ – check local rules.

Materials

  • Smoke alarm
  • Household fire extinguisher
  • Fire blanket
  • Headlamp / flashlight(optional)

Steps

  1. 1

    Smoke alarms

    Mount alarms on the ceiling in bedrooms, children's rooms and hallways used as escape routes; at least one on every level. Test monthly with the test button.

  2. 2

    Escape plan

    Know two ways out of every room, agree a meeting point outside, keep escape routes clear, keep keys within reach. Practise together.

  3. 3

    Keep extinguishing aids ready

    Fire blanket near the kitchen, extinguisher clearly visible near the exit. Read the instructions beforehand; service as the manufacturer specifies.

  4. 4

    Small fire

    Only fight it if the fire is small, your escape route stays clear behind you and you feel confident. Otherwise get out immediately.

  5. 5

    During crises

    Never leave candles unattended; keep them away from curtains on a fireproof base. Prefer battery lights. Keep backup heaters well away from flammable materials.

Common mistakes

  • Taking the battery out of the alarm because it is annoying
  • Putting water on a fat fire
  • Going back in to fetch things
  • An extinguisher nobody knows how to use

Limits and risks

  • No detailed advice on fire classes or extinguishing agents
  • No substitute for fire safety advice from the fire service

Sources

  1. [1]

    Ready.gov – U.S. Federal Emergency Management Agency (FEMA): Home Fires

  2. [2]

    Bundesamt für Bevölkerungsschutz und Katastrophenhilfe (BBK), Deutschland: Ratgeber für Notfallvorsorge und richtiges Handeln in Notsituationen

    https://www.bbk.bund.de

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-home-fire-safety

19 · Household · Expert review pending

A basic household tool kit

A modest tool kit covers most small repairs: hammer, screwdrivers, pliers, spanners or an adjustable wrench, utility knife, tape measure, tape, torch and safety glasses. More important than lots of tools is that they are in a fixed place, work and that you know how to use them.

Wear safety glasses when hammering, drilling and cutting; cut away from your body.

Tools do not replace expertise. Gas, electrical and heating work remains a job for professionals.

Materials

  • Household tool kit
  • Duct tape
  • Headlamp / flashlight
  • Close-fitting safety goggles
  • Sturdy work gloves

Steps

  1. 1

    Core set

    Hammer, set of screwdrivers (flat and cross-head) or a bit set, combination pliers, needle-nose pliers, adjustable wrench, utility knife, tape measure, spirit level.

  2. 2

    Consumables

    Duct tape, cable ties, screws and wall plugs in common sizes, cord, wire, glue.

  3. 3

    Protection and light

    Safety glasses, work gloves, head torch with spare batteries.

  4. 4

    For emergencies

    Tools that fit your own shut-off devices kept with the tool kit; note where the shut-offs are.

  5. 5

    Store and maintain

    Store dry, remove rust, replace blades, check batteries. Keep out of children's reach.

Common mistakes

  • Tools scattered all over the home
  • Cheap tools that fail the first time
  • No light in the tool kit
  • Working without safety glasses

Limits and risks

  • No product recommendations

Sources

  1. [1]

    Ready.gov – U.S. Federal Emergency Management Agency (FEMA): Build A Kit

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-basic-tool-kit

20 · Household · Expert review pending

Clearing a drain and dealing with a dripping tap – without chemicals

A blocked basin or shower drain can usually be cleared mechanically: clean the strainer, use a plunger, unscrew and rinse the trap. A dripping tap often has a worn washer or cartridge. Shut off the water before any work. Chemical drain cleaners are corrosive and an unnecessary risk. Anything involving gas, water heaters or pipes behind the wall belongs to professionals.

Do not use chemical drain cleaners, and never mix them with other cleaners. If cleaner has already been poured in: no plunger, wear goggles and gloves, ventilate well.

No work on gas pipes, gas boilers or water heaters. If you smell gas, leave the building and call the emergency service or the local emergency number (112 in the EU) from outside.

Keep water and electricity apart: unplug appliances under the sink and keep wet areas dry before working.

Materials

  • Sink plunger
  • Household tool kit
  • Disposable gloves
  • Headlamp / flashlight(optional)

Steps

  1. 1

    Clean the strainer

    Remove the strainer or plug and clear hair and dirt with gloves. Often that is enough.

  2. 2

    Plunger

    Cover the overflow with a wet cloth, leave some water in the basin, place the plunger and pump firmly several times.

  3. 3

    Clean the trap

    Put a bucket underneath, unscrew the trap by hand, rinse it out, check the seals and refit hand-tight. Then check for leaks.

  4. 4

    Tap: shut off the water

    Close the isolation valve under the basin or the main stopcock, open the tap until no more water comes. Plug the outlet so no small parts disappear.

  5. 5

    Replace washer or cartridge

    Unscrew the head according to the manufacturer's instructions, take the old part with you to buy the matching replacement, fit it and slowly turn the water back on. If the design is unclear: call a professional.

Common mistakes

  • Combining chemicals and a plunger
  • Overtightening the trap with pipe wrenches
  • Not shutting off the water
  • Pouring grease down the drain

Limits and risks

  • No work on pipes in the wall, gas or hot-water appliances
  • No instructions for individual tap models

Sources

  1. [1]

    U.S. Federal Emergency Management Agency (FEMA): Are You Ready? An In-Depth Guide to Citizen Preparedness

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-tap-and-drain-basics

21 · Household · Expert review pending

Tripped breaker or blown fuse: resetting safely – and when not to

What laypeople may and should do with electrics is narrowly limited: switch a tripped circuit breaker or residual-current device back on, replace a screw-in fuse with an equivalent one, and narrow down the cause – usually a faulty appliance or overload. If it trips repeatedly, smells burnt or something has got wet, it stays off and a qualified electrician is called.

After flooding or water ingress do not switch the power back on yourself and do not approach the consumer unit while standing in water. Contact the network operator or a qualified electrician.

If a fuse or breaker trips repeatedly, never bypass it and never fit a higher-rated fuse. That can overheat wiring and start a fire.

Which tasks laypeople may do differs by country – check local rules. Anything beyond resetting belongs to a qualified electrician.

Materials

  • Headlamp / flashlight

Steps

  1. 1

    Check the situation

    Is only your home or one circuit affected? If the whole neighbourhood is out, do not switch anything; wait for the network operator's information.

  2. 2

    Unplug appliances

    In the affected circuit switch off and unplug appliances, especially ones just switched on or wet ones.

  3. 3

    Switch back on

    With dry hands push the tripped switch fully off and then on again. Only replace screw-in fuses with equivalent ones where the holder is designed for this.

  4. 4

    Narrow down the cause

    Plug appliances back in one at a time. If it trips with a particular appliance, stop using it and have it checked.

  5. 5

    Call an electrician

    If it trips even with nothing plugged in, smells burnt, or sockets are warm or discoloured: leave it off and call an electrician. With smoke or fire: local emergency number (112 in the EU).

Common mistakes

  • Fitting a higher-rated fuse
  • Bypassing a fuse
  • Switching with wet hands or while standing in water
  • Ignoring an RCD permanently because it keeps tripping

Limits and risks

  • No work on the consumer unit itself, sockets or wiring
  • No statement on national regulations

Sources

  1. [1]

    U.S. Federal Emergency Management Agency (FEMA): Are You Ready? An In-Depth Guide to Citizen Preparedness

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-fuses-breakers

22 · Household · Expert review pending

Washing laundry by hand and drying it

Without power or a washing machine, laundry can be washed in a tub or a large bucket: soak, knead or agitate with a plunger, rinse, wring and dry with good airflow. With little detergent and reusing water in a sensible order, surprisingly little water is needed. Underwear, socks and children's clothes come first.

Do not use drinking-water supplies for laundry when supply is uncertain. Do not pour wash water into streams or onto vegetable beds.

Textiles that have been in floodwater can carry germs and pollutants. Wear gloves and follow official cleaning advice.

Only dry laundry indoors with good ventilation, to limit humidity and mould.

Materials

  • Laundry tub or large lidded bucket
  • Soap / detergent
  • Disposable gloves(optional)
  • Rope(optional)

Steps

  1. 1

    Sort and prioritise

    Separate lights, darks and heavily soiled items. Do underwear, socks, baby clothes and towels first.

  2. 2

    Soak

    Soak in lukewarm water with a little detergent for 30 minutes or longer.

  3. 3

    Wash

    Knead, rub or agitate with a clean plunger or dolly; rub stains with soap.

  4. 4

    Rinse

    Rinse in two or three small rounds of clean water until hardly any suds appear. The last rinse water can serve as the first rinse for the next load.

  5. 5

    Wring

    Wring well or roll in a towel and press. The drier it is, the faster it dries.

  6. 6

    Dry

    Hang with space and airflow, outdoors in wind and sun, indoors with a window open or near – not on – a safe heat source.

Common mistakes

  • Too much detergent – hard to rinse out
  • Using drinking water
  • Drying laundry over candles, radiant heaters or stoves
  • Leaving damp laundry folded

Limits and risks

  • No disinfection of contaminated clothing
  • No figures on water per load

Sources

–

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-hand-laundry

23 · Household · Expert review pending

Learning and sharing skills: courses, repair cafés, swapping

Nobody can do everything. Self-reliance works better in a neighbourhood where people share their skills: preserving, sewing, repairing, gardening, first aid. Courses by adult-education centres, clubs and relief organisations, repair cafés, swap and time-bank groups and tool libraries are good ways to learn skills and share equipment – before a crisis.

Learn preserving only from tested recipes. Unsafe canning methods can cause serious food poisoning.

Hygiene, safety and legal rules apply when exchanging food, medicines or appliances. Do not pass on medicines; check local rules.

Materials

  • Field notebook and pencil(optional)

Steps

  1. 1

    Take stock

    Write down what you can do and what you would like to learn, e.g. sewing, preserving, bikes, first aid, gardening.

  2. 2

    Find courses

    Adult-education centres, gardening clubs, relief organisations (first aid), libraries and local initiatives often offer low-cost courses.

  3. 3

    Repair café and tool library

    Learn to repair together and borrow tools instead of buying.

  4. 4

    Pass it on

    Offer your own skills: a workshop, help in the neighbourhood, seed or tool swaps.

  5. 5

    Maintain the network

    Note contacts and their skills, meet regularly, and know whom to ask in a crisis.

Common mistakes

  • Learning only from videos without practice
  • Dangerous tasks without qualified instruction
  • Looking for a network only once the crisis hits

Limits and risks

  • No list of specific providers
  • No legal or tax advice

Sources

  1. [1]

    U.S. Federal Emergency Management Agency (FEMA): Are You Ready? An In-Depth Guide to Citizen Preparedness

Rev. 1 · Online version: https://survivebetter.com/en/explore/self-reliance/sr-skill-sharing